Cook a meal with the most versatile tool in your kitchen
Your kitchen might brim with gadgets – cherry pit remover, anyone? Or, at the other extreme, a can of tomatoes might double as your rolling pin. Either way, your cupboard doubtless contains a skillet,...
View ArticleCox: Cookbook includes recipes that celebrate Scandinavian culture
‘The Scandinavian Cookbook’ By Trina Hahnemann with the photography of Lars Ranek (Andrews McMeel, $29.99) Trina Hahnemann is a chef and food writer who began her culinary work as a caterer for such...
View ArticleRhubarb’s tang adds depth to meats, sweets
Rhubarb's tartness, tamed by sweet onion and brown sugar, adds a tangy zip to pan-roasted pork tenderloin. Rhubarb is one of those foods that people comment on but seldom want to actually cook and eat....
View ArticleChocolate-dipped Potato Chips?
Chocolate-dipped Kettle Chips. For a delicious blast of sweet and salty, try chocolate-dipped potato chips as a snack or light dessert. Topped with crushed nuts, salt and cayenne pepper, these treats...
View ArticleMake a cool coffee treat that’s tasty, cheap, healthier
Caramel-chocolate coffee cooler Warm weather and a serious caffeine habit can make it hard to resist those fancy iced java jolts from the coffee shop. But shelling out all that cash to suck down all...
View ArticleEasy recipe makes Mom muffins, pancakes and bread
Homemade banana-coconut muffins are cheaper and more fresh than gourmet varieties. Buying gourmet muffins for a Mother’s Day treat is a nice idea, but it can set you back some serious cash if you head...
View ArticleCox: Tucson, meat yourself: Book introduces tasty Southern barbecue
‘America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants’ By Ardie A. Davis and Chef Paul Kirk (Andrews McMeel, $19.99) Being a...
View ArticleNo broken teeth with delicious brick sandwich
A wonderful collection of flavors and juices blend together in this Overnight Brick Sandwich. The sandwich, perfect for a picnic, gets its name from its preparation. It spends the night refrigerated...
View ArticleCox: Dishes are just like my mom, grandmother used to make
‘Country Cooking’ By the editors at Betty Crocker (Wiley, $25.95) What makes this recipe collection so appealing is that most of the featured dishes are family favorites and authentic. The 325 recipes...
View ArticleSweet Vidalia makes her grand spring entrance
Unusual sweet corn and grilled Vidalia onions are side dishes that pair well with any grilled meat, including hamburgers. Each spring just as grills are readied for another season of outdoor cooking,...
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